Auberge du Père Bise - Jean Sulpice

L'Auberge du Père Bise, a Relais & Châteaux establishment since 1973, is an exceptional 5-star establishment combining discreet luxury and Alpine authenticity.

Nestled between lake and mountains, this residence is much more than just a hotel, it's a destination.

A loop, a path to satisfy the senses through body and mind. From culinary scores raised at dinner by Jean Sulpice's restaurant (2 Michelin stars), gourmet moments at lunchtime at 1903, shared comfort at Marius, to the wooded park where our private beach nestles, then on to the Spa de l'Auberge; where at every moment, your sole priority will be your well-being. Like the cuisine of our Chef Jean Sulpice, refinement is not ostentatious, but in the detail.
The pontoon and waterside terrace invite you to bathe and daydream over breakfast or an aperitif. Magali Sulpice benevolently ensures the harmony of all experiences at the heart of this home, which she wishes above all to be warm and welcoming. Working closely with customers, she is the architect of the coherence that makes each stay unique.

An exceptional location:
Located in Talloires-Montmin on the shores of Lake Annecy, the Auberge du Père Bise is ideally situated at the heart of a natural crossroads between the Bauges massif, the Vanoise park, Lake Bourget, Lake Geneva, the Mont-Blanc valley and Chamonix.
Half an hour from Annecy, 1h30 from Lyon and 40 minutes from Geneva by car, 3 hours from Paris by TGV, but also accessible from Annecy by boat across the lake, Magali and Jean Sulpice welcome you to this legendary home for a genuine, authentic immersion in the heart of the Alps.