La Boussole

The restaurant "La Boussole" boasts a menu of delicious and elegant seasonal cuisine. The Chef, Thomas Streit uses only French-sourced products, mainly from local producers.

On weekdays, until Friday lunchtime, we have a Market set menu for €22 (3 courses).
The Chef also concocts specials depending on the products available from his producers, and of course the seasons.
You can find out which specials are on the board by contacting the reception: info@hotel-beauregard.com or calling +33 (0)4 50 52 40 59
A 3-course meal costs €45 on average per person, not including drinks.